Central Philippine University Alumni excelling in knowledge and faith worldwide
Katahum Tibiao Tours – Lambaklad Fishing, Bugtong-Bato Falls, Kayak Adventures & Hot Bath
It looks like the sea would not favor our chance to witness the Lambaklad fish haul.Later, Flord sent Joan a message that they will proceed as planned. The G-Force cheered.
Sporadic heavy rains marked the whole night until early morning, which dampened the G-Force’s schedule to move out at 5:00 in the morning.
The G-Force was supposed to ride the bamboo raft with the fishermen but the big waves were too much for them.
They were set to go to Brgy. Malabor, two kilometers from Tibiao town, to witness the fishermen bring in their fish harvest.
About 12 fishermen riding on a wide bamboo raft braved the heavy waves, pulled the nets, and gathered the catch. Despite stormy weather, the Lambaklad nets yield 44 kilos of Bayang and several kilos of Bulaw.
G-Force bought two Bayangs; Flord gifted them with one. Each Bayang weighs 2.5 Kgm.
Proudly, showing their spoils. The banana is courtesy of Flord, a token from their family orchard. G-Force gave Flord some CPU tokens, their way of promoting CPU wherever they go.The G-Force just marveled at Tibiao's verdant hills and vales. They had no idea what surprises awaited them at Bugtong Bato.
Bugtong-Bato Falls
From Brgy. Malabor, G-Force went back to town to have breakfast. They ate at Vbot’s Restaurant where they enjoyed sinabawan nga Tangigue, among other food.
They also requested Nang Vbot to fry the Bulaw that they bought from Malabor fisher folks. The G-Force brought packed lunch to Bugtong-Bato.
Taking a brief pause after climbing the first slope. The site is way up the mountains with Che (rightmost) and Crista (taking the photo) as their local guides.
Hi Aubrey, we have yet to cook the Bayang that Flord gave us. It’s still frozen in our ref. I hope G-Force will take time to consume it next week, maybe with some CPU alumni friends before it fossilized. LOL. Thanks for dropping a comment.
You are right Nong Dave. It’s really different when you cook freshly caught fish. Manamit gid! The long trip from Central Philippine University to Tibiao was much much worth it!
daw manami ni ang sugestion ni aubryscars sa pang luto sang ‘bayang’,abi tilawan ta next wk (It seems Aubrey’s suggestion is good, let’s try it next week.)
CPU DERECHO 
I could see that the group enjoyed a lot. I know of several ways to enjoy your Bayang. Topping the list is grilled with lemon juice and soy sauce.
Hi Aubrey, we have yet to cook the Bayang that Flord gave us. It’s still frozen in our ref. I hope G-Force will take time to consume it next week, maybe with some CPU alumni friends before it fossilized. LOL. Thanks for dropping a comment.
thank you for sharing
surely the catches were,lab-as!
dave
You are right Nong Dave. It’s really different when you cook freshly caught fish. Manamit gid! The long trip from Central Philippine University to Tibiao was much much worth it!
I envy you guys for your awesome and fun experience. I’m sure this trip rejuvenated you to work hard for our beloved Alma mater.
daw manami ni ang sugestion ni aubryscars sa pang luto sang ‘bayang’,abi tilawan ta next wk (It seems Aubrey’s suggestion is good, let’s try it next week.)