The PAFT convention is for food technologists and other allied courses.
PAFT is one organization that addresses concerns related to food science and food technology. They advocate food safety.
The convention theme is about innovative food ingredients.
Packaging engineering, chemistry, chemical engineering and agricultural engineering, biochemistry, microbiologists and heads of higher education institutions are invited to attend.
Engr. Asiel Nils Castillon (CPU ChE 1987) currently sits as member of the PAFT board of directors.
He desires Centralians, students and professionals, to participate and be updated about current trends in food technology.